Melty mozzarella crostini with peach-basil topping
Agropur’s mozzarella offers exceptional flavor and has been consistently honored in some of the world’s most prestigious cheese competitions. Our melty mozzarella crostini fits the bill with bright, diced peaches and fresh, aromatic basil.
PREP TIME
20 minutes
RECIPE INFO
Makes 10 servings
INGREDIENTS
- 1 baguette
- 8 oz. mozzarella shreds
- 1 peach, diced
- 1.75 oz. fresh basil, julienned
Crostini seasoning:
- 3 tbsp. olive oil
- 1/8 tsp. red pepper flakes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 clove minced garlic
- 1/4 tsp. salt
- 1/8 tsp. black pepper
DIRECTIONS
Preheat oven to 375 degrees F. Whisk together crostini seasoning. Slice baguette into 1/3” slices. Lightly dip 10 baguette slices into the crostini seasoning. Place seasoning side up on a baking sheet. Sprinkle each slice with mozzarella. Place baking sheet in oven for 5 minutes or until cheese is melted and lightly golden brown. Toss diced peach with the julienned basil. Top each bread piece with a spoonful of the peach mixture. Serve immediately and enjoy!