Cheesy mashed potatoes
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Agropur’s gouda is a firm, aromatic cheese with a nutty, buttery taste and subtle sweetness. A smooth melting cheese, gouda brings a welcome texture and superb flavor that elevates common mashed potatoes.
SERVINGS
Makes 12
PREP TIME
35 minutes
INGREDIENTS
- 6 large potatoes (peeled and cubed)
- ½ cup sour cream
- 12 tbsp. butter
- 1 cup shredded gouda cheese
- ½ cup whole milk
- 2 tsp. salt
- 1 tsp. pepper
- 1 tbsp. chives (finely chopped)
DIRECTIONS
In a large pot, boil potatoes until tender. Drain off water and mash potatoes with a potato masher. Mix in remaining ingredients, beating until fluffy. Serve topped with a pad of butter or sprinkled with extra gouda and bits of bacon.