Our CEO, Robert Coallier, spoke at a panel on international trade and investment at the B7 business summit held from July 3 to 5 in Aix-en-Provence, France

Alexandre Rousseau has been an electromechanical technician at the Beauceville plant for a year.

Alain Gagné, veteran butter maker, has been with Agropur for 34 years. He is passionate about making superior-quality butter for the Cooperative, day after day, at the Beauceville plant.

On the St-Hilaire farm, dairy runs in the family.

Danny Martineau has been a bulk milk grader at Agropur for more than 18 years.

Agropur is dismayed by the hardship caused by recent spring flooding in Québec and has donated $25,000 to support the Red Cross’s relief efforts for flood victims and evacuated families.

OKA cheese is 125 years old. It has been loved by generation after generation because it has always remained true to the original recipe.

Innovation, boldness and creativity were among the central themes of Agropur CEO Robert Coallier’s address at the 7th Annual Canadian Food & Drink Summit in Toronto on March 28.

Who better to explain the cooperative model’s characteristics and advantages than Agropur’s own employees?

Why do so many people love our dairy products? Because they’re packed with high energy, healthy creativity and childhood memories.