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OKA

OKA cheese was created in 1893 by Brother Alphonse Juin, a master cheesemaker who had joined the Trappist community in Deux-Montagnes. OKA soon became known for its unique aroma and unforgettable taste.

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OKA cheeses are the winners of more than twenty awards, including a CTAQ award in 2022 for the optimization of its boxes, now 100% recyclable with a 42.8% reduction in packaging.

130 years later, OKA bears a rich cultural legacy that distinguishes it among Canadian cheeses. It is a jewel in our collective heritage, a tangible expression of how ancestral skill is passed down from generation to generation. To this day, Agropur’s master cheesemakers make OKA according to the original recipe and age it in the cellars at the Oka cheese plant.

Respect for tradition is one of the key ingredients in our quest to make OKA Canada’s signature fine cheese.  OKA it's legendary.

 

 

Discover OKA
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AWARDS AND DISTINCTIONS

2022

1st place

OKA Mushrooms and truffle

CASEUS

Best cheese flavoured with spices, vegetables, fruits or nuts

100% recyclable box

OKA Category Packaging

CTAQ

OKA Category Packaging 100% recyclable box

2019

Most trusted brand in its category

OKA

BrandSpark Most Trusted Awards

Artisanal Canadian Cheese

2018

CASEUS Selection - Laureate

OKA L'Artisan

CASEUS

Interior-ripened cheese with ripening holes.

2017

CASEUS Selection - Laureate

OKA L'Artisan

CASEUS

Interior-ripened cheese with ripening holes (any type of milk, any size company)

CASEUS Selection - Laureate

OKA Brother Alphonse

CASEUS

Semi-firm cheese

2016

1st place

OKA L'Artisan

Canadian Cheese Awards

Firm cheese with holes

1st place

OKA L'Artisan

British Empire Cheese Show

Firm cheese

1st place

OKA L'Artisan Smoke

British Empire Cheese Show

Firm cheese flavored

CASEUS Selection -Laureate

OKA L'Artisan

CASEUS

Interior-ripened cheese with ripening holes (any type of milk, any size company)

Jury's favorite

OKA Portion packs

CTAQ

Jury's favorite

CASEUS Selection - Laureate

Regular OKA

CASEUS

Semi-soft cheese with a washed, mixed or natural rind