ISO Chill®
Agropur’s ISO Chill line delivers superior functional Whey Proteins, extracted from milk and processed for purity by a novel low-temperature cold microfiltration process to contain a full balance of undenatured bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacropeptide (GMP). The Agropur production process retains milk’s inherent goodness process as we gently extract the most nutrient-dense components. ISO Chill Whey Proteins are manufactured to provide superior nutritional profiles and boost functional properties of a variety of food, beverage, and human health applications.
Applications
- RTD beverages
- Acid beverages
- Gels
- Protein bars
- Nutritional
- Medical nutrition
- Lactose intolerant products
- Bakery
- Salad dressings
- Dairy
ISO Chill 3400 HF
ISO Chill 3400 HF is a high fat whey product that has been filtered and concentrated to at least 34% protein and excels in functional performance in food applications.
ISO Chill 8000 Whey Protein Concentrate 80%
ISO Chill 8000 is a premium whey protein concentrate (WPC) 80% powder, often chosen for its functional properties and nutritional contributions to food and beverage applications. As a protein from milk, ISO Chill 8000 begins as one of nature’s most nutrition-rich and well-rounded foods. The Agropur production process retains milk's inherent goodness through our proprietary cold microfiltration process as we gently extract the most nutrient-dense components. ISO Chill whey proteins can be easily integrated into a variety of food, beverage, and nutritional applications.
ISO Chill 8000 HS
ISO Chill 8000 HS is a heat stable spray-dried, cream colored Whey Protein Concentrate powder, made with cold microfiltration technology. Flexible to high heat production processes.
ISO Chill 8010
ISO Chill 8010 is an 80% instant Whey Protein Concentrate with neutral flavor, cream coloring and free flowing nature, made for increased solubility in cold liquids.
ISO Chill 9000
ISO Chill® 9000 Whey Protein Isolate (WPI) is a superior ingredient processed by a cold membrane filtration process. This particular WPI contains a full balance of bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and Glycomacropeptide (GMP). With its wide range of functionality, ISO Chill 9000 is designed for use in a variety of food and nutritional applications.
ISO Chill 9010
ISO Chill 9010 is a functional Whey Protein Isolate (WPI) produced with Agropur’s novel low-temperature cold microfiltration process and then further instantized for easy dissolvability. ISO Chill 9010, is the instantized version of our ISO Chill 9000 Whey Protein Isolate, which means, it delivers the same great benefits but with superior dispersion properties.
