Mozzarella
Mozzarella is a smooth creamy white cheese, produced using the pasta filata process, which gives the mozzarella its optimal stretch and a delicate creamy flavor profile.
- Two certified Wisconsin Master Cheesemakers in mozzarella oversee the cheesemaking process
- Excellent functionality and flavor
- Custom formulations available
- Private label packaging available
- Low moisture part skim, low moisture whole milk, high moisture part skim, lite, reduced fat and reduced sodium
- 6 lb., 10 lb. and 20 lb. loaf, 16 lb. salami
- Case pack, trays for slicing and bulk tote
- Consistent World & US Cheese Contest success
- Produced at our Hull, IA, Jerome, ID, Lake Norden, SD and Luxemburg, WI facilities
Mozzarella: How It's Made
Watch and learn how we transform milk into our high-quality, award-winning mozzarella.
Awards and Distinctions
W
World Champion Cheese ContestUS
US Champion Cheese ContestGold Medal
Silver Medal
Bronze Medal
2024
W
Whole Milk Mozzarella
Best of Class
W
Whole Milk Mozzarella
Second Place
2023
US
Whole Milk Mozzarella
Gold Medal
US
Part Skim Mozzarella
Gold Medal
US
Whole Milk Mozzarella
Silver Medal
US
Part Skim Mozzarella
Silver Medal
US
Whole Milk Mozzarella
Bronze Medal
US
Part Skim Mozzarella
Bronze Medal
2022
W
Whole Milk Mozzarella
Gold Medal
W
Part Skim Milk Mozzarella
Bronze Medal
2020
W
Low Moisture Mozzarella Whole Milk
Silver Medal
W
Low Moisture Whole Milk Mozzarella Dice Shred
Silver Medal
2018
W
Mozzarella
Gold Medal
2017
US
Part Skim Mozzarella
Gold Medal
US
Whole Milk Mozzarella
Silver Medal
US
Whole Milk Mozzarella
Bronze Medal
US
Part Skim Mozzarella
Bronze Medal
2016
W
Part Skim Mozzarella
Gold Medal
W
Part Skim Mozzarella
Silver Medal
W
Mozzarella
Bronze Medal