Provolone
Provolone is a firm body cheese, with a buttery, mild, piquant flavor. This cheese slices well for sandwiches or adds a great flavor to pizzas.
- One Wisconsin Master Cheesemaker certified in provolone oversee the cheesemaking process
- Excellent functionality & flavor
- Custom formulations available
- Private label packaging available
- Smoked, non-smoke, reduced fat, sharp and reduced sodium
- 3.5-inch and 4-inch diameter
- 8 lb., 10 lb. and 16 lb. salami; 10 lb. and 20 lb. loaf
- Consistent World & US Cheese Contest Success
- Produced at our Jerome, ID, Lake Norden, SD and Luxemburg, WI facilities
Awards and Distinctions
W
World Champion Cheese ContestUS
US Champion Cheese ContestGold Medal
Silver Medal
Bronze Medal
2024
W
Provolone, Mild
Second Place
W
Provolone, Smoked
Second Place
W
Provolone, Smoked
Third Place
W
Reduced Sodium Provolone
Third Place
2023
US
Smoked Provolone
Gold Medal
US
Reduced Sodium Provolone
Gold Medal
US
Mild Provolone
Silver Medal
US
Smoked Provolone
Bronze Medal
US
Mild Provolone
Bronze Medal
2022
W
Mild Provolone
Gold Medal
W
Mild Provolone
Silver Medal
W
Smoked Provolone
Silver Medal
W
Mild Provolone
Bronze Medal
W
Reduced Sodium Provolone
Bronze Medal
2020
W
Smoked Provolone
Gold Medal
W
Mild Provolone
Silver Medal
W
Smoked Provolone
Silver Medal
W
Provolone
Bronze Medal
2019
US
Mild Provolone
Gold Medal
US
Mild Provolone
Silver Medal
US
Reduced Sodium Provolone
Silver Medal
US
Reduced Sodium Provolone
Bronze Medal
2018
W
Smoked Provolone
Gold Medal
2017
US
Mild Provolone
Gold Medal
US
Smoked Provolone
Gold Medal
2016
W
Provolone
Gold Medal