Romano

Agropur romano is a bold, tangy and full-bodied cheese relative to parmesan. It is flaky and pairs well with many main dishes.

  • Intense cheese flavor profile
  • Granular, dense and semi-hard
  • 40 lb. blocks
  • Produced at our Hull, IA, Lake Norden, SD and Le Sueur, MN facilities

 

 

News
See all news
Agropur releases its annual ESG Report
LONGUEUIL (Québec) July 9, 2024 – Agropur is proud to release its 2023 Environmental, Social and Governance (ESG) Report, which highlights the…
Read the full article
Agropur celebrates success at the 2024 World Championship Cheese Contest
Read the full article
Corporate
Maxime Devourdy named President, Ingredients and Corporate Strategy
We are pleased to announce Maxime Devourdy has been named President, Ingredients and Corporate Strategy, and will bring a wealth of experience and…
Read the full article
Agropur’s 85th anniversary
Read the full article