Monterey Jack

Monterey jack is a semi-hard cheese with a mild, yet buttery flavor that shreds and slices well. It is known for its ability to melt, and ideal for many food applications.

  • Creamy white interior, that has a universal appeal
  • Excellent flavor carrier
  • Add value to products in a cost-effective manner
  • 40 lb. and 640 lb. blocks
  • Produced at our Hull, IA, Jerome, ID, Lake Norden, SD and Le Sueur, MN facilities

Awards and Distinctions

 

W

World Champion Cheese Contest

US

US Champion Cheese Contest

 

Gold Medal

 

Silver Medal

 

Bronze Medal

2023

US

Monterey Jack

Bronze Medal

2019

US

Monterey Jack

Silver Medal

News
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Agropur releases its annual ESG Report
LONGUEUIL (Québec) July 9, 2024 – Agropur is proud to release its 2023 Environmental, Social and Governance (ESG) Report, which highlights the…
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Agropur celebrates success at the 2024 World Championship Cheese Contest
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Corporate
Maxime Devourdy named President, Ingredients and Corporate Strategy
We are pleased to announce Maxime Devourdy has been named President, Ingredients and Corporate Strategy, and will bring a wealth of experience and…
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Agropur’s 85th anniversary
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