Frozen Desserts
Expertise, paired with quality, highly efficient ingredients has allowed Agropur Ingredients to become an essential asset to frozen dessert manufacturers around the world. From fully customized powder bases, to stabilizers and proteins to refine functional properties in dairy and non-dairy applications, Agropur can help you achieve cost and performance goals for your ice cream, soft serve, frozen novelties, and other frozen dessert products.
Ice Cream
Ice cream manufacturers have trusted our product lines for years to help them perfect their ice cream and deliver the quality their customers demand. Consistency, flavor, stability, and shelf-life are improved, enhanced, and transformed with Agropur’s dairy-based ingredients and stabilizer blends. We offers formulations in a variety of sizes to accommodate your best sellers and even your smaller, seasonal and limited edition runs.
- BiPRO 9500, whey protein isolate: Protein fortification and emulsion formation
- Crino Ingredients, carbohydrate based ingredients:
- Deproteinized Whey, source of milk solids non-fat (MSNF)
- Refined Edible Lactose provides sweetness in ice cream
- Skim Milk Powder, source of milk solids non-fat (MSNF)
- ISO Chill 9000, whey protein isolate: Protein fortification and emulsion formation
Novelties
With trends showing that consumers lean towards convenient, portion-sized snacks that save them time, the frozen novelties category is a secure — and exciting — sector to explore via product innovation. With so many options on how to formulate, portion, package, coat, and process, one constant remains the same, your novelty needs to have a strong base that can withstand the test of time from manufacturing to consumption. Agropur can help you create sweet frozen popsicles, sandwiches, bites, bars, mochi’s, and more.
