Crino® Sweet Dairy Whey
Crino sweet dairy whey comes from the drying of fresh, pasteurized whey, which is a coproduct of cheese making. Crino sweet dairy whey is a source of lactose, protein, vitamins, and minerals as well as a small amount of fat.
Applications
- Source of dairy solids and texture in Snacks
- Dairy solids, palatability in Ice cream and frozen desserts
- Provides Nutrition enhancement in Nutrition bars
- Dairy solinds, texture in Smoothies
- Source of dairy solids in Confectionery
- Source of dairy solids in Dry mixes
- Browning, and flavor in Baked goods
- Bulking agent in Deli Meats
Crino sweet dairy whey provides dairy flavor and browning in bakery products and body in other food applications. The pH of sweet dairy whey differs from that of acid whey; containing a pH of greater than or equal to 5.6, while acid whey has a pH of less than or equal to 5.1.
Benefits
- Improved color, flavor and texture of baked goods
- An economical source of dairy solids
- Provides all essential amino acids and BCAAs
- Imparts dairy flavor