Bright and tangy feta makes any salad better

Light and fresh, salads offer a wealth of healthy and delicious possibilities. The right combinations of fruits, vegetables and accompaniments create an appealing array of colors and a symphony of flavors. If exceptional taste is your top goal, there is only one guideline to keep in mind: Don’t forget the feta.

Greek-style feta cheese continues to grow in popularity and has long been a top choice for salads. It offers a tangy, briny brightness that stands in contrast to the sweet and earthy flavors that make up a good portion of your bowl. Its texture is both creamy and crumbly, bringing a pleasant mouthfeel to the dining experience.

If you are new to feta as a salad cheese, here are some tasty and creative combinations to get you started:

Greek salad - Feta takes a starring role in salads inspired by its country of origin. Combine feta with sliced cucumbers, tomatoes, red onions and bell pepper. Mix in Greek olives and toss with a vinaigrette of olive oil and red wine vinegar. Perfect for a summer picnic, Greek salad brings together bold, tangy and refreshing elements for an exciting taste that meets the warmth of the season.

Feta and strawberry salad - Vivid and alluring, the combination of white feta and ripe red strawberries sitting on top of a bed of mixed greens looks as good as it tastes. Feta cheese works wonderfully with fruit as its saltiness provides balance to the sweetness of the fruit. Add almonds for a crunch and dress with a vinaigrette of red wine vinegar and olive oil.

Watermelon feta salad – Surprise your guests with a simple, delightful blend of sweet and savory. Mix feta with cubes of watermelon and sliced red onion and top with mint leaves. For added flavor, drizzle with balsamic vinegar. It’s fresh, delicious and colorful in a combination of ingredients that few would expect.

Kale salad with cranberry and feta – Featuring a robust combination of flavors, this salad also brings an elegant look and fits the table for most any occasion. Its ingredients create a balanced flavor with sweetness from apple slices and dried cranberries evening out the strong, earthy taste of kale. Sliced almonds add a nice crunch and contribute to the visual appeal. Feta hits a salty note. Top it with a zesty lemon vinaigrette made by blending lemon juice, olive oil and Dijon mustard.

While it’s a favorite for salads, versatile feta cheese can add appeal to every course of your meal. Agropur’s American-made feta has continually earned awards at some of the world’s most prestigious cheese contests. We manufacture traditional, reduced-fat, fat-free, premium and flavored varieties. Click here to learn more about feta cheese from Agropur.