Mozzarella is a delicious choice for Latin American dishes

Many of the most appealing dishes carry one common ingredient.

Our favorite meals just wouldn’t be the same without the added flavor and texture of cheese. Consider mozzarella if you’re looking to bring a special touch to your recipes. The white, Italian-style cheese is made using the pasta filata process and offers superior functionality. It’s a cheese that’s as versatile as it is delicious.

Similar to Oaxaca, mozzarella brings a delicate, creamy flavor and subtle saltiness to dishes. Offering a mild tang, it complements other flavors without overpowering. Mozzarella also melts well, providing a stretch that adds a visually appealing element to the meal.  

Whether melted or sprinkled, mozzarella is frequently the cheese of choice for those preparing beloved dishes throughout Latin America, such as:

Aborrajados -- A Columbian favorite, fried plantains with cheese offer the perfect blend of sweet and savory. Pile grated mozzarella between two slices of plantain, coat in batter and fry until golden brown for a simple, yet decadent treat.

Enchiladas Suizas -- Popular in Mexico, Enchiladas Suizas originated with the arrival of Swiss immigrants. Featuring chicken and chiles, this dish stands out thanks to its rich, creamy sauce. Mozzarella’s flavor works in harmony with other ingredients while providing texture and visual appeal.

Fugazza -- A focaccia-style white pizza popular in Argentina, fugazza features mozzarella and is piled high with sweet onions. Its hearty crust soaks up the olive oil while a sprinkle of oregano offers a fresh and bold note to the dish.

Arepas -- A staple food in many parts of Latin America, arepas are simple, delicious and work wonderfully with mozzarella. Its mild taste complements the sweetness of the corn cake while its stretchiness adds a welcome texture to the treat commonly served up by street vendors.

Empanadas fritas de queso – Empanadas are a favorite dish throughout Latin America for their convenience and flavor. They’re often stuffed with meats and vegetables, though many prefer fewer embellishments. Mozzarella is an excellent choice for fried cheese empanadas based on its excellent melt quality and creamy taste.

Agropur’s mozzarella is made in the United States under strict safety standards and with the highest dedication to quality. Offering exceptional flavor and outstanding consistency, our mozzarella has regularly been honored in some of the world’s most prestigious cheese competitions.  Click here to learn more about delicious Agropur Mozzarella and the appetizing qualities it could bring to your dishes.