Agropur is the best choice for exceptional mozzarella

Providing your customers with an excellent product means using only the highest quality ingredients. If you’re looking for a delicious and functional mozzarella cheese, there is no better choice than Agropur.

Produced in the United States, Agropur Mozzarella consistently earns top awards in prestigious competitions. Recent successes include a gold medal at the 2022 World Championship Cheese Contest.

Taste our mozzarella and you’ll quickly notice its smooth mouthfeel, firm texture and creamy, mild flavor. It’s a superb choice for pizzas and pastas. Its appetizing stretch makes it the ultimate complement to quesadillas and enchiladas.

There is no secret formula to achieving our award-winning quality. It starts simply with exceptional milk, which is produced at farms that uphold the highest standards for safety and animal care. Each of our farms is located in close proximity to one our manufacturing facilities.

That milk becomes mozzarella through the knowledge and effort of experts who are dedicated to giving our customers the very best. Agropur’s mozzarella production is overseen by two Wisconsin Master Cheesemakers who are certified in the style.

Wisconsin, a US state known globally for its cheesemaking excellence, is the only location outside of Europe to provide a master certification. The title is reserved for long tenured cheesemakers who undergo a program of rigorous study. Cheesemakers also must demonstrate their skill before the title is finally granted. It takes significant commitment, which passes through to their products.

Pat Doell, a Master Cheesemaker and production supervisor at Agropur’s Luxemburg, WI facility, said the master’s program gave him a far deeper understanding of the finer points of mozzarella.

“When you gain experience, you start to gain an understanding of what you should be seeing at various points in the cheese make,” Doell said. “You need to know what to look for and how to make adjustments.”

Mastery of the small details make the difference between a good mozzarella and an exceptional product, Doell said.

Agropur is a top 20 global dairy producer, and we make more than 1 billion pounds of wholesome cheese every year. We’re known for our consistency, meaning your customers can also count on the same great taste time after time.

Our mozzarella is available in several varieties including low moisture part skim, low moisture whole milk, reduced fat and reduced sodium. Work with our innovation team for custom recipes that account for your specific needs on flavor, texture, browning and more.

Click here to learn more about Agropur Mozzarella.