Cheesy keto taco chips
Agropur’s award-winning cheddar carries a buttery, nutty flavor that grows increasingly sharp with age. Our mozzarella is smooth with a creamy, delicate flavor profile. Choose your favorite for a delicious, keto-friendly snack that is simple to prepare.
PREP TIME
5 minutes
BAKE TIME
15 minutes
RECIPE INFO
Makes 2 servings
INGREDIENTS
- 1 cup shredded mozzarella or cheddar cheese
- one 1 oz. packet of taco seasoning
DIRECTIONS
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Divide the shredded cheese into six equal mounds on the baking sheet. Ensure mounds are at least 2 inches apart. Gently flatten with your hands. Bake for 5-8 minutes or until edges are golden brown. Once removed from the oven, remove excess fat from the top of the chip by dabbing with a paper towel. Evenly sprinkle taco seasoning while chips are still hot. If chips completely cool down, it will be hard for the seasoning to stick. Let chips sit on cookie sheet to cool and crisp up before serving. Chips will harden naturally.