Fig and prosciutto pizza with balsamic drizzle
Agropur’s mozzarella offers exceptional flavor and has been consistently honored in some of the world’s most prestigious cheese competitions. Its delicate, creamy flavor provides balance to the bolder sweet and salty tastes prominent in this delicious gourmet pizza recipe.
PREP TIME
15-20 minutes
BAKE TIME
7-10 minutes
RECIPE INFO
Makes one pizza
INGREDIENTS
- 12-inch pizza crust
- 1-2 tbsp. olive oil
- 8-10 oz shredded mozzarella cheese
- 5-6 figs sliced into quarter-inch slices
- salt and pepper (to taste)
- 10 thin slices of prosciutto
- 2-3 tbsp. balsamic vinegar
DIRECTIONS
Preheat oven to 400 degrees F. Place pizza crust on pizza tray and spread olive oil over surface of crust to form a thin coating. Sprinkle mozzarella to cover surface of crust ensuring to leave about a half inch around outer edge free of any cheese to avoid melted cheese overflowing the pizza. Scatter fig slices on top of mozzarella cheese and sprinkle with salt and pepper. Bake for 7-10 minutes or until the cheese is melted and the figs are nice and juicy. Once removed from oven, top with slices of prosciutto. Right before serving, drizzle with balsamic vinegar.