Marinated mozzarella skewers
Agropur's mozzarella offers exceptional flavor and has been consistently honored in some of the world's most prestigious cheese competitions. In this recipe, mozzarella's light and creamy flavor melds with a host of sweet and bold tastes in a single bite.
SERVINGS
Makes 12 skewers
PREP TIME
15 minutes active, one hour inactive
INGREDIENTS
Cheese marinade
- 3 tbsp. olive oil
- 1/8 tsp. red pepper flakes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 clove minced garlic
- 1⁄4 tsp. salt
- 1/8 tsp. ground black pepper
Skewers
- 1 lb. mozzarella cut in 3/4”cubes
- 1 peach, cut into slices
- 10 fresh basil leaves
DIRECTIONS
Whisk together ingredients for the cheese marinade. Add cheese cubes to marinade. Toss to coat. Cover and let marinate in the refrigerator for at least one hour or up to overnight. Assemble skewers by placing a peach slice, basil leaf and cheese cube on each. Drizzle a tablespoon of the leftover marinade over the skewers, if desired, and serve immediately.