Choose versatile gouda as your new, everyday cheese

Choosing a cheese that is deliciously different doesn’t have to come at the expense of versatility.

Smooth and flavorful gouda cheese offers an opportunity to step away from the ordinary and it works wonderfully in a wide variety of applications. It’s a distinctive choice that could well become the new, everyday cheese in your refrigerator.

Dutch-style gouda has a semi-hard consistency. It’s buttery, nutty and aromatic with a flavor profile that starts mild and gains intensity with age.

Whether you own a restaurant or you’re holding a dinner party, provide your guests with a welcome and unexpected burst of flavor. Gouda melts evenly, making it an ideal option for soups or fondues. Whether on its own or as part of a blend, gouda is the secret to an irresistible macaroni and cheese. Blend gouda into your mashed potatoes to transform a common side dish into something special.

Gouda also raises the bar on your lunch-time offerings. It’s a delectable selection for next-level cheeseburgers. Offering an appetizing stretch when melted, gouda transforms the everyday grilled cheese into a sandwich with sophistication. 

Though gouda can improve so many dishes with its full-bodied flavor, it also does well on its own. Reach for a slice at snack time. It’s also a thoughtful inclusion on any cheese platter or charcuterie board.

Gouda’s complex flavor makes it a popular cheese for wine pairing, serving as a mouthwatering complement to Cabernet Sauvignon and other full-bodied reds. Gouda offers a subtle, caramel-like sweetness that opens the doors to even more possibilities. Pair it with fruit, nuts and dark chocolate for a decadent treat or creative light dessert.

Gouda cheese from Agropur is made in the United States by experienced cheesemakers with a commitment to the highest quality. Offering exceptional functionality and great flavor, it’s the right choice for a wide variety of applications. Click here to learn more about Agropur Gouda.