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The foods we eat are part of who we are. Every culture has its own great specialties with flavors and cooking styles that reflect their history and surroundings.

It’s one thing to tell customers about the high quality of your products. With an extensive list of prestigious awards, Agropur can go further and demonstrate a long, consistent history of cheesemaking excellence.

Lactose is a type of sugar found in milk that provides energy and a variety of other health benefits.

Our melty mozzarella crostini fits the bill with bright, diced peaches and fresh, aromatic basil.

Lactose is a versatile product that is widely used by different sectors across the food and beverage industries. It’s even used in infant formulas, because it balances proteins and carbohydrates. Lactose also helps…

With a buttery, piquant taste and velvety texture, Agropur’s award-winning Provolone completes the perfect sandwich. Inspired by a classic appetizer, this grown-up grilled cheese brings a touch of heat and a creamy…

Try a sweet and spicy take on an all-time favorite. Our feta bites with lemony yogurt dip take fried cheese to a new level of flavor.

Few places are known by their products quite like Wisconsin and its delicious, quality cheese. In keeping with its strong global reputation, Wisconsin is also one of the few places in the world that recognizes the…

With a buttery, piquant taste and velvety texture, provolone has long been a top choice for irresistible sandwiches. It’s a flavorful complement that elevates your everyday pizzas and pastas.

Lactose, a carbohydrate and sugar found in milk, provides about four calories per gram and it is a well-known nutrient that promotes the absorption of calcium.